Spring Break has arrived! After a strenuous sprint to the
finish, the middle portion of our school semester was complete and the masses
were released to do as they chose. Many opted for southern latitudes containing
warmer weather, sun drenched beaches, swimming suits and tiki bars. This group
however, opted for a different direction. Montana. Where the mountains had
retained their heavy winter blanket, stashing powder in it’s open glades and
high class adventure in it’s alpine.
But first we had to get there.
Who knew airplane food was so good? |
After a nights stay in Bozeman, we were off to the Absarokas
where we were acclimatized to the elevation and gained our first perception of
the landscape. The scale and vastness of the area presented us with the
realization of an endless week of possibilities and an un-ending variety of
backcountry ski and mountaineering opportunity.
After a year of preparation, late night emails and early
morning phone calls, we had finally landed in our destination. The outstanding
beauty of Montana eased our minds and fueled our feet as we climbed our first
ski decent of the week.
The North entrance of Yellowstone National Park. The stone at the top of Roosevelt Arch reads:
“For the Benefit and Enjoyment of the People”
An idea that was certainly not lost on this group. As we passed through this gateway, making our way towards Cook City, we were instantly greeted by Mule deer, heards of Buffalo and various bird species. It sparked the debate in our minds as to whom this land was really for, and how our presence in such a place filled with recreational delight, may in its own way defeat the preserving nature of the park system. Something we could all agree on however, was by leaving the oil fueled cages of the traditional lift lines and using human power to access our destinations, we were in a way, enjoying our sport in a more ecologically aware means.
An idea that was certainly not lost on this group. As we passed through this gateway, making our way towards Cook City, we were instantly greeted by Mule deer, heards of Buffalo and various bird species. It sparked the debate in our minds as to whom this land was really for, and how our presence in such a place filled with recreational delight, may in its own way defeat the preserving nature of the park system. Something we could all agree on however, was by leaving the oil fueled cages of the traditional lift lines and using human power to access our destinations, we were in a way, enjoying our sport in a more ecologically aware means.
Cook City. Typically
known as as a snowmobilers paradise, this little town contained more snowmobiles
than it did cars. The roads were in fact, as it seemed to us, left un-cleared
of snow so as to maintain the ease of snowmobile travel through town. We met a
variety of interesting people from a broad range of backgrounds, but all of
whom fostered a deep appreciation for the park and it’s available resources.
After a short, but intensive packing meeting the night before, we were off into
the mountains, as seen in the background of this photo, and into our
destination of Woody Creek, which was nestled in the Beartooth Mountain Range.
Access to the cabin was slightly challenging however, as all of our gear
needed to be accumulated in ski pulks, or sleds pulled with harnesses and rigid
poles. The effort we found, was worth it in the long run, as we were rewarded
with large meals and comfortable sleeping situations later.
Woody Creek Cabin, our new home
and basecamp for the following three days. We were met by the owner Ben Zavora,
who joined us for our initial skin into the hut and helped us to get situated.
This is the Cabin’s first year of use.
And the living was easy!
It wasn’t long however, before we were out of the cabin and
on our first decent. Here, TJ Londregan shows us how it’s done on our way down
Hayden’s Highway, which topped out at around 10,000’ in elevation.
We were greeted by a large variety of terrain and assessment
options. The skiing was amazing but required thoughtful planning and a safe
travel route. Below, Erika Olson navigates a difficult terrain trap…and does it
in style.
“In the Pit”
With Steve Charest
Snow assessment was our theme for the week. Having practiced
with the Saint Michaels College Wilderness Program all year as well as gaining
invaluable training and leadership from head guide and owner of Petra Cliffs
Climbing Center and Mountaineering school, Steve Charest, we placed a large
emphasis on assessing snow pack stability in order to determine safe aspects to
ski. Here we are making field observations, through the use of a snow pit that
we had dug, in order to identify the existing layers in the snow and
characterize the stability of our intended travel route.
Our investigations suggested a worthy and safe ski route.
Here, Camden Latimer, fresh from the whiteroom, reaps the benefits of
intelligent mountain travel techniques.
Departing Yellowstone is never
easy, but the sight of three wild wolves made it a little more enjoyable.
Hair Styled by Montana backcountry:
With Camden Latimer.
After having refueled our gear,
we began the long skin into the Bell Lake Yurt, placed high among the Tobacco
Root Range, southeast of Bozeman.
Relieved from a long and
strenuous skin into the Tobacco Root Range, we discovered our yurt, devoured
our dinners, stoked the fire and fell into our cots for a deep nights rest.
In the morning the mountains
greeted us, revealing their massive size and impeccable ski lines. A sight that
Andrew Blessing relished, a sight that we had all dreamed about the night
before.
Snow Analysis in the Tobacco Root
Range
Steve Charest, Loving Life.
Upon our return to the Yurt, we
lounged in the days last few hours of sun and shared stories of the week that
had come and gone so quickly.
It was a successful week, filled
with great friends, amazing ski descents and memories that will stay with us
for a lifetime.
But the time had come
to leave the amazing mountains and people of Montana and return home to
Vermont. Thank you to Steve Charest, Andrew Blessing and the Saint Michael’s
College Wilderness Program for all of your help and for providing us this
remarkable opportunity.
Did you think last years trip sounds cool and are you interested in
pursuing a backcountry skiing adventure this spring break? Then come and join
the Saint Michaels Wilderness Program on a trip to Parc National de la Gaspésie
from March 15-23. The Parc is a veritable sea of mountains located on the Gaspé
Peninsula in eastern Quebec. The Chic Choc mountain range is the heart of the
Parc, and offers huge annual snow fall and significant vertical relief with 25
peaks over 1000m. These factors make for a truly phenomenal backcountry skiing
destination. Conditions permitting, we
will spend our days skinning up, and then cranking turns down bowls, glades and
couloirs, before returning to our heated cabin to cook hot meals and rest our
tired legs. Please review the full
program description and return an application to Taylor Luneau at tluneau@mail.smcvt.edu no later than Monday, Feburary 3.
Trip cost is $750, an absolute steal of a price!!!!!
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